Matcha Green Tea & Mint Cheesecake

INGREDIENTS FOR THE CRUST: 2 cups coconut flakes 1 cup Medjool dates, pitted 1/2 cup raw buckwheat 1 tablespoon coconut oil A pinch of salt FOR THE FILLING: 2 1/2 cups raw cashews, soaked in water for at least 4 hours to soften 1/2 cup coconut water 1/4 cup coconut oil 1 tablespoon matcha green […]

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