Matcha Cookies and (Ice) Cream

Here is our take on cookies and cream – matcha ice cream with a chocolate crumb. Here’s our impressive but simple recipe.

MATCHA COOKIES & (ICE) CREAM

( No ice cream maker needed)

Serves 4

INGREDIENTS

Ice-cream

1½ Tbsp matcha

3 tscp water

1 cup cold heavy cream

1/3 cups condensed milk/ sugar/ 20 drops stevia

Cookie crumb

125g almond meal

125g caster sugar

75g plain flour

50g cocoa powder

60g unsalted melted butter

pinch of sea salt flakes

 

INSTRUCTIONS

Ice-cream

1) Whisk the matcha powder with the water in a “W” motion until there are no lumps.

2) In a big bowl, whip the whole cream until stiff  peaks form.

3) Add sugar/ condensed milk or  stevia to the matcha mix and slowly combine it with the whipped cream.

4) Transfer the mix to a freeze-proof dish.

5) Freeze until ice cream is frozen (±6 hours).

Cookie crumb

The cookie crumb can be prepared days before and kept in an airtight container for up to 5 days.

1) Pre-heat oven to 150 degrees.

2. In a large bowl, combine all the dry ingredients together and mix well.

3. Stir in the melted butter until the mixture looks crumbly.

4. Line a baking tray with baking paper and spread the mixture evenly on the baking tray.

5. Bake for 10 – 15 minutes, stir the mixture occasionally.

6. Let it cool down before storing in an air-tight container.

 

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